teg is a project run by IMOGEN CRIPPS, a grower, researcher, and artist from mid-Wales.

the project aims to explore the relationship between food production, culture, materials, landscape, rural communities, and ecology, guided by the meaning of the words from which its name is formed. It currently operates from a walled garden in the Welsh marches.

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Imogen Cripps is a grower, researcher, and artist from the black mountains in mid-Wales. alongside the garden, She is a co-founder of the food project more salt which explores themes around food, cooking, growing, and seasonality. she also has over 5 years’ experience working in environmental policy, and is currently researching the role of culture and the arts in responses to the climate crisis.